Breakfast for one
Breakfast Burrito Bowl
Crispy potatoes, turkey sausage and eggs, finished with cheddar and a spoonful of salsa.
Inspired by @ladycarter98, shared by @thebestrecipespot
Ingredients
- ¾ cup frozen diced hash-brown potatoes
- 1 tsp olive oil
- 3 oz lean turkey sausage
- 2 large eggs, beaten
- 2 tbsp shredded sharp cheddar
- 2 tbsp chunky salsa
- Pinch each of salt and pepper
Method
- Heat the oil in a skillet and cook the potatoes according to the package, turning until crisp. Season lightly and move to a bowl.
- In the same skillet, crumble and cook the turkey sausage until it reaches 165°F. Spoon it onto the potatoes.
- Reduce the heat and scramble the eggs until set. Add them to the bowl, then finish with cheddar and salsa.
