Shortcut dinner
Chicken Parm Dippers
Frozen chicken patties and biscuits do the heavy lifting. Keep the marinara on the side for dipping.
Inspired by @homewithhart
Ingredients
- 8 frozen breaded chicken patties
- 1 can (8 count) refrigerated Grands biscuits
- 8 slices mozzarella
- 1½ cups marinara, divided
- ¼ cup melted butter
- 1 tbsp chopped basil
- 1 tsp each salt, pepper and garlic powder
- 2 tbsp grated Parmesan
Method
- Heat the oven as directed on the chicken patty package and begin cooking the patties on a sheet pan.
- Bake the biscuits according to their package, alongside the chicken if the package temperatures allow. Follow the chicken package instructions for full cooking; timing varies by product.
- Mix the melted butter with the seasonings.
- Split each biscuit; layer patty, mozzarella and a spoon of marinara, then the biscuit top.
- Brush with the seasoned butter and bake ~3 minutes until the cheese melts. Top with Parmesan; serve with marinara for dipping.
