Pantry dinner
Dump & Bake Salmon Pasta
Uncooked pasta, broth and Boursin share one dish; the canned salmon goes in at the end.
Inspired by @homewithhart
Ingredients
- 1 lb short pasta
- 1 qt chicken broth
- 1 wheel Boursin cheese
- 2 cups chopped spinach
- 1 tbsp olive oil
- 1 tsp each salt, pepper, garlic powder
- 2 cans lightly smoked salmon
- Parmesan, to finish
Method
- Heat the oven to 425°F.
- Put everything except the salmon and Parmesan into a casserole dish (uncooked pasta, broth, Boursin, spinach, oil, seasoning).
- Bake 20–25 minutes, until the pasta is tender.
- Stir until the cheese turns into a smooth sauce, then fold in the salmon.
- Finish with Parmesan.
