Breakfast for one
Egg Avocado Toast
Crisp toast, creamy avocado and a warm egg. A small breakfast that feels like you made an effort.
Inspired by @ladycarter98, shared by @thebestrecipespot
Ingredients
- 1 slice whole wheat bread
- ½ ripe avocado
- 1 large egg
- 1 tsp olive oil
- 4 grape tomatoes, halved
- Pinch each of salt and pepper
Method
- Toast the bread until crisp. Mash the avocado with the salt and pepper, then spread it over the toast.
- Warm the oil in a small skillet over medium heat. Add the egg and cook until the white and yolk are set.
- Put the egg on the avocado toast and add the tomatoes. Serve straight away.
